Jan 18, 2021
As many countries face extended lockdowns to contain this crazy pandemic we thought it...
Much like everyone else, we at the Anambas Foundation entered the year 2020 feeling...
Singapore may be a small, diamond shaped island, spanning 50 kilometres from east to west...
You may think that Bawah Reserve is simply one island but the Reserve is made up of six...
Bawah Reserve has a variety of activities to suit every type of holiday from adventure...
In the Covid’19 era the demand for private transport is increasing and it’s not hard to...
Masks are here to stay, especially if you plan to travel. As a sustainable resort we love...
Working from home during the Covid-19 pandemic has made people around the globe realise...
With warm tropical breezes, plenty of sunshine and endless turquoise waters, Bawah...
We are often asked about the best time of year to schedule a trip to Bawah Reserve.Which...
Whilst travel is limited and the majority of the world’s workforce is setting up office...
Getting to Bawah Reserve couldn't be easier. If you are coming via Singapore we handle...
At Bawah Reserve we are passionate about our permaculture gardens - we love growing herbs, fruits, vegetables and exploring new tastes to create fresh and healthy cuisine.
Our exploration with native ingredients and natural produce extends into our garden-to-glass creations that we serve at our two bars.
To spice up your cocktail or mocktail hour we thought we would share a few of our favourite
Indonesian-inspired easy homemade cocktail recipes.
While cinnamon, cloves and pineapples grow fresh on our islands, you can easily find them too in most good supermarkets.
Follow these simple recipes to create a taste of the tropics at home.
With Alcohol:
A refreshing cocktail made with a medicinal native flower
*Also known as torch ginger flower, the Honje flower is a powerful antioxidant and an
ingredient often used in Indonesian cooking. Asian grocery stores are the best place to find
these buds and you dice them to release their distinct peppery botanical flavour.
Delicious flavours from Indonesia, cinnamon, cloves stewed in red wine. This recipe is for a
jug to share, served frozen and enjoy.
*Simple syrup is made by combining equal parts of water and sugar in a sauce pan and
heating and stirring until combined.
Non alcoholic:
Pineapple juice, fresh lime juice and our homegrown rosella infusion make up this
refreshing drink.
Our permaculture team are currently planting more exciting ingredients and our mixologists are busy creating exciting fresh cocktail recipes and we will share them with you soon.
If you have any favourite ingredients let us know and we will create a bespoke
cocktail just for you!
Want to come to Bawah to taste these cocktails for yourself?
Make an enquiry here.
Experience true wellbeing at bawah reserve
As many countries face extended lockdowns to contain this crazy pandemic we thought it...
Much like everyone else, we at the Anambas Foundation entered the year 2020 feeling...
Singapore may be a small, diamond shaped island, spanning 50 kilometres from east to west...
You may think that Bawah Reserve is simply one island but the Reserve is made up of six...
Bawah Reserve has a variety of activities to suit every type of holiday from adventure...
In the Covid’19 era the demand for private transport is increasing and it’s not hard to...
Masks are here to stay, especially if you plan to travel. As a sustainable resort we love...
Working from home during the Covid-19 pandemic has made people around the globe realise...
With warm tropical breezes, plenty of sunshine and endless turquoise waters, Bawah...
We are often asked about the best time of year to schedule a trip to Bawah Reserve.Which...
Whilst travel is limited and the majority of the world’s workforce is setting up office...
Getting to Bawah Reserve couldn't be easier. If you are coming via Singapore we handle...
© Bawah Reserve 2020. Anambas. Riau Islands. Indonesia
leave a comment