Jun 16, 2021
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Gado Gado is one of Indonesia’s national dishes, literally translated as “mix mix.” The healthy and versatile salad can be made with a blend of any vegetables and the delicious peanut dressing brings it all together as a new family favourite for #meatlessmondays.
Bursting with fresh Indonesian flavours, Gado Gado is actually more of a healthy meal than a salad. Often served warm, this dish is a scrumptious alternative to your traditional salad. You can leave out the eggs and this becomes a great option for vegetarians, vegans and flexitarians as it doesn’t contain meat or dairy.
Essentially the dish is made up of blanched or raw vegetables, hard-boiled eggs, fried tofu and tempeh mixed together in a peanut dressing. In Indonesia the recipe varies by region but what is really nice about this dish is you can make it your own by using your favorite vegetables and playing with the ingredients according to your tastes. What’s even better is that it only takes around 20 minutes to prepare and serve!
Feeds 3-4
For the Salad;
50 grams Spinach
50 grams Cassava leaves (curly kale as a substitute)
50 grams White cabbage
50 grams Long beans (green beans as a substitute)
50 grams Carrots
20 grams Tofu
20 grams Tempeh
3 Eggs (hard boiled)
For the Peanut sauce dressing;
100 grams roasted peanuts, finely ground
1 birds eye chili
50 ml fresh lime juice (or tamarind juice if available)
3 tbsps of palm sugar (to taste)
2 tbsps sweet soy sauce
2 Lime leaves
1 tsp salt
1 tsp White Turmeric
Optional:
Fresh salad of lettuce, cucumber, tomato and prawn crackers to serve with.
1. Cut the beans into bite size pieces and shred the rest of vegetables – the chunkier
the better.
2. Quickly blanch all the vegetables in boiling water (30 seconds) then put into ice
water (30 seconds) and drain straight away.
3. Meanwhile cut the tofu and tempeh into two-centimeter cubes, season with salt and
pepper and deep fry until golden brown.
4. In a mortar, use your pestle to smash the salt, kencur (white turmeric), chili and lime
leaves until smooth.
5. Add palm sugar, peanuts and lime/tamarind juice, and grind until it becomes a thick
paste.
6. In a mixing bowl toss the peanut sauce with the vegetables, the tofu and the
tempeh.
7. Mix-mix!!
8. Serve accompanied by a fresh salad and some prawn crackers.
Don’t be afraid to be inventive with your Gado Gado salad by trying combinations with your
favourite vegetables, broccoli and pumpkin are our picks. If you eat seafood - why not serve
with some grilled fish or squid. This recipe is a creative cooks dream.
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Try it at home and share your photos with us or even better why not book a trip to Bawah
Reserve and let our chefs spoil you!
Experience true wellbeing at bawah reserve
Coming up this weekend, Sunday, 20th May is Father’s Day!
This is an excellent time to...
Thanks to an article by Adam Grant, an organisational psychologist from the US, we...
A busy first few months of 2021 marking the start of a new chapter for us here at the...
Ah, the great outdoors! Even if you didn’t love fresh air and getting out in the open...
First off – CONGRATULATIONS! You are getting married and that is something to celebrate...
It is time to celebrate all the Mums in your life; from aunts to step mums, godmothers to...
Laksa is a deliciously spicy-hot noodle soup served across Asia.
This addictive comfort...
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Water is essential for a healthy diet, and drinking at least two litres a day can keep...
As many countries face extended lockdowns to contain this crazy pandemic we thought it...
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Singapore may be a small, diamond shaped island, spanning 50 kilometres from east to west...
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Bawah Reserve has a variety of activities to suit every type of holiday from adventure...
In the Covid’19 era the demand for private transport is increasing and it’s not hard to...
Masks are here to stay, especially if you plan to travel. As a sustainable resort we love...
Working from home during the Covid-19 pandemic has made people around the globe realise...
With warm tropical breezes, plenty of sunshine and endless turquoise waters, Bawah...
We are often asked about the best time of year to schedule a trip to Bawah Reserve.Which...
Whilst travel is limited and the majority of the world’s workforce is setting up office...
Getting to Bawah Reserve couldn't be easier. If you are coming via Singapore we handle...
© Bawah Reserve 2021. Anambas. Riau Islands. Indonesia
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