Sep 23, 2021
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Apart from its spectacular beaches and verdant forests, the siren call of Indonesia’s fantastic food heritage is another major attraction for holidaymakers. Redolent with fragrant herbs and spices such as ginger, lemongrass, galangal, chilli, garlic, and turmeric, many of its local dishes become
firm favourites of global travellers – and are just one of the many reasons they keep returning to these beautiful islands.
The most iconic dishes of Indonesia include nasi goreng (fried rice), kalio curry and beef Rendang
– all featuring quintessential Indonesian ingredients, but each with its own distinct flavour profile.
We serve all three of these tasty dishes at Bawah Reserve and our chefs kindly agreed to share the secrets of how they prepare our most popular dishes, so you can recreate the tastes of Indonesia in the comfort of your own home.
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So, here’s their recipe for what may be the most beloved Indonesian dish of all – beef Rendang.
Known to locals as rendang daging, this explosively flavourful chart-topper is a rich stew of beef
simmered with spices in creamy coconut milk until tender and succulent. Thought to have
originated in Sumatra, it is today rightly famous throughout Indonesia, Malaysia and Singapore.
Beef is traditionally used, but you can substitute lamb or chicken if you like. Once tasted, never
forgotten!
Remember, Indonesian food is all about the mighty sambal – a chilli-based condiment that graces every Indonesian meal. Here are the recipes for our favourite 3 Sambals.
Have fun in the kitchen! – and please do share photos of your creations with us on Instagram @bawahreserve
Experience true wellbeing at bawah reserve
A new trend emerging in the food and nutrition sector should come as no surprise.
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Though it may be less about a surge in the popularity of marriage, and more about getting...
Apart from its spectacular beaches and verdant forests, the siren call of Indonesia’s...
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© Bawah Reserve 2021. Anambas. Riau Islands. Indonesia
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