Jan 25, 2022
Wishing you good health and good luck in the new year.
From the Bawah Reserve Team.
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We bring the island vibes to you with some Indonesian-inspired Christmas party entertaining ideas.
Satay is a great option for a canapé – served on a stick, making it easy for your guests
to eat whilst standing and chatting. You can buy satay premade in many good supermarkets – But
our recipe is very simple if you prefer to make them yourself. Bonus – satay is often a hit with kids.
The rich flavours and hearty meat sauce of a beef rendang make it the perfect topping for a
bite size blini. For the best rendang recipe click here! Then simply add a teaspoon of the Rendang atop a store bought blini. To finish sprinkle fresh red chilli and coriander on the top of each one and you will have a spicy taste explosion to wow your guests.
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The vibrant sweetcorn flavour and mild spices of this simple vegetarian dish plus the beautiful yellow colour will go down well at any drinks party. Follow this recipe but make the fritters bitesize.
Spice them up by serving with our fiery sambals - which are also great for dipping prawn crackers in!
Platters full of different delicious nibbles – cheese, nuts and honey – always look fabulous and are crowd-pleasers at any celebration. Take your cheese plate to a new tropical high with some island inspired homemade jam. Bawah’s pineapple spiced jam is a great addition to any platter and tastes divine with brie on a water cracker.
A fresh and fruity dessert that will have your guests reminiscing about their favourite Asian meal is this mango sushi.
Simply mix some sticky rice (for extra effect try using black sticky rice, or pandan leaf infused sticky rice for a great Christmassy green) with condensed milk and sweetened coconut. You can purchase the rice ready made if easier. Form the rice into a small barrel shape and wrap a thin slice of fresh mango around it. Top with toasted black sesame seeds.
A tropical take on the traditional gluhwein or mulled wine using delicious homegrown flavours of Indonesia like cinnamon, cloves and star anise then stewed in red wine. This recipe is for a jug to share, serve cold or warm and enjoy.
This beautiful red mocktail is about as tropical festive as you can get. Pineapple juice, fresh lime juice and our homegrown rosella infusion make up this refreshing drink.
We wish all our readers and guests a very Happy Holidays wherever you are and we look forward to seeing you back in paradise in 2022!
Experience true wellbeing at bawah reserve
Wishing you good health and good luck in the new year.
From the Bawah Reserve Team.
Looking for inspiration on taking your wellbeing to the next level? Assuming you’ve...
At the start of each new year, the media loves to talk about the next big thing in...
We hear so much about the importance of spending time together and having “quality time”...
A new trend emerging in the food and nutrition sector should come as no surprise.
...
Wondering what this new term is for the latest in food trends? Here we tackle fifteen of...
The pineapple has long been a symbol for wealth and prosperity in Asia. In Hokkien and...
Meditating to soothing sounds or music is a wellbeing trend that is gaining in...
Made from a variety of locally grown herbs, drinking a daily dose of Jamu, is one of the...
How often do you take the time to look up at the sky at night? Most of us would say...
Any combination where balance is not achieved is a sign that you need to invest in your...
© Bawah Reserve 2021. Anambas. Riau Islands. Indonesia
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